If the poet William Wordsworth had dined at Hoysala in Somerset (New Jersey), he’d have modified the famous lines in his poem to read:
Bliss was it in that dawn to be alive but to be hungry at Hoysala was very heaven.
Most Indian restaurants in the U.S. are like our Bollywood movies. The skimpily-clad actresses look seductive and the trailers look enticing but once you plonk your bottom in the multiplex, it’s the same old ugly-as-hell trash yet again.
After dining at over 150 Indian restaurants in the U.S. from the Mexican border in California to the Canadian border in upstate New York, we are plain sick of the mostly inedible (forget palatable) food served by our desi restaurants. But since we love Indian food so much (it’s like our abiding passion for movies Hindi, Tamil, English and Foreign movies), we just can’t stay away from these revoltingly bad Indian restaurants.
Like Crack addicts drawn to that bad white powder, we feel compelled to visit Indian restaurants.
As for the service at Indian restaurants in the U.S., don’t even get us started there. Most Indian restaurants here resemble funeral parlors with the grim, forbidding and unsmiling waiters, and their dark interiors.
But today we struck gold. In Hoysala, Somerset (New Jersey). We’d, of course, heard about this fine Indian restaurant but never had a chance to visit this restaurant.
True to its tag line on the menu, Hoysala indeed serves Fine South Indian Cuisine.
Hoysala, Somerset (New Jersey) – Divine Food
What’s not to like at Hoysala?
From the humble Coconut Chutney and Raita to the delicious Pork Fry to the Pineapple Gojju to the flavorful Andhra Chicken Biryani and the exotic Malnad Chicken, Hoysala serves up simply divine food. Continue reading »
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