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Ah, finally getting around to our coochie-pie Audrey Hepburn.
Besides our inamorata, Breakfast at Tiffany’s (1961) features George Peppard.
Blake Edwards directed the film based on Truman Capote’s eponymous novella.
Update
Just finished watching this rather tedious movie. Continue reading »
So you quidnuncs want to know about our meal the other day at Mysore Woodlands, the “Pure Vegetarian South Indian Restaurant” in Parisppany, NJ.
As they say in Mysore of bad cooks, Baddi makkalu, adigae aen aenu baralla (these worthless fellows are clueless in the cooking department).
You can change the name of your Indian restaurant and even move the restaurant to a new location. But unless you perform a brain transplant on our hopelessly incompetent desi chefs here, nothing’s gonna change. You hear us, nothing.
A couple of years back we had the regrettable experience of dining at Udupi Village in Montclair, NJ. The food was absolutely crappy.
Fast forward two years later.
Udupi Village has now changed its name to Mysore Woodlands and shifted its location 11 miles west to Parsippany.
And guess what?
The food is still absolutely crappy.
It was a hot New Jersey day recently and we were sitting in the Apna Bazar parking lot on Oak Tree Road wondering where to head out for a meal when we espied an ad for Mysore Woodlands restaurant.
So turning on our GPS off we headed to Parsippany (NJ) in hopes of a sumptuous South Indian vegetarian meal.
Alas, our meal was anything but pleasing.
Au contraire, our meal at Mysore Woodlands was a ghastly, disgusting affair.
A forgettable experience. Ugh.
From the cold, bland coconut Chutney to the flavorless Sambar to the impostor of a Mysore Masala Dosa to the inedible Beans Poriyal and all the way down to the sugarless Madras Payasam, Mysore Woodlands is a disgrace. The Abhishek Bachchan of Indian restaurants on the East Coast. Continue reading »
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