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We know, we know.

All ye 64-letter, Twitter-constrained schmucks consider reading to be a cardinal sin.

For desis, books are the new pariahs to stay away from.

Let not even the shadow of the printed word fall on your Fair-and-Lovelied, Hennaed, Attared body. Who knows what dangers might lurk in the pages of books.

God Forbid that your limited mental horizons expand beyond Salman-is-great, Will-it-be-a-boy-for-Ash or Ajith-is-sooper.

For the deviants amongst SI readers who can read beyond a Tweet and consider books as their soulmates, hey, this post is for you.

Borders – Big Discounts

With Borders book stores in the final days of the big liquidation sale, we headed to the nearest store today and picked up a bunch of books at pretty good insanely cheap prices.

Borders Book Store - Final Week Sale

Our purchases today include:

* Modern Times by Paul Johnson
* A Mountain of Crumbs by Elena Gorokhova
* Ka: Stories of the Mind and Gods of India by Roberto Calasso
* John Stuart Mill by Richard Reeve
* 9/11 Commission Report by 9/11 Commission
* Interpretation of Cultures by Clifford Geertz
* Crossed Swords: Pakistan, Its Army, and the Wars Within by Shuja Nawaz
* Life of Samuel Johnson by James Boswell

So, all ye desi bibliophiles if you enjoy the printed word as much as we do head to your nearest Borders for some awesome deals.

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Yes, diehard fans of Indian cuisine as we are even yours truly occasionally tires of desi food and craves a change.

So, off we headed to a Thai restaurant for lunch today.

Of course, we’re not complete strangers to Thai food since we’ve had Pad Thai noodles on several occasions (both the restaurant variety and the grocery store version).

Plus, with the Border’s liquidation sale in its final phase we decided to pick up some books and kill two birds with one stone.

Thai food is often touted as spicy, well at least some items.

But like most ethnic restaurants in America, the restaurant we visited also bastardized the food to suit effete American palate (dunno why the Thai kitchen did it to us because our accents and appearance make it unmistakable that we’re Indians).

With the result, the food was not as spicy as we’d have wanted.

Still, it was overall pretty flavorful and made for a welcome change from our usual staples of Idli, Sambar, Chapati, and an Aloo Curry.

Besides the the three bags of books we got at Border’s (at 70%-90% off), we also got the following Thai food items for lunch today:

Tom Yum Chicken SoupYummy Tom Yum Soup – Right Stuff on a Rainy Day

Spring Roll with Sweet and Sour SauceSpring Roll with Hot & Sour Thai Sauce – One More, Please

Spicy Tofu with Steamed RiceSpicy Tofu with Rice – Alas, Not So Spicy but Tasty

Flavorful Pad ThaiPad Thai – Deeelicious, More So with Some Red Chilli Sauce

Thai Green Curry with ChickenHot Green Curry with Chicken – Not So Hot but Flavorful

Mango with Sticky Rice Thai DessertMango with Sticky Rice – Well, Let’s Say Interesting!

Thai restaurants are like Indian restaurants in one respect.

Yes, you guessed it. When it comes to service, just fuhgeddaboudit.

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People tell me that content is king, but that is not true at all…. Most people make money pointing to content, not creating, curating or collecting content.

- Rishad Tobaccowala, Chief Strategy and Innovation Officer at Vivaki (digital-media unit of Publicis Groupe)
Source: Wall Street Journal, September 8, 2011

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