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by Naveen

Edukondalavada Venkata Ramana Govinda Govinda!

Hey wait!

Before y’all scoot thinking this is a religious post, I swear on Balaji that you folks will be chanting the same Edukondalavada…Govinda Govinda mantra after tasting the non pareil South Indian Tiffin offered at Sri Venkateswara Swami (Balaji) Temple in Aurora, IL.

SVS Temple Aurora, ChicagoSVS Temple Aurora – Nourishing the Soul & the Stomach

After moving from the bustling Chicago downtown to a tranquil suburb, I paid a visit to the famous Balaji temple aka. SVS Temple Aurora, IL this last weekend.

My appetites were roused and I was drooling in anticipation of laying my hands on the big, soft, curvaceous and spongy Idly.

What were you thinking, you perverts? ;)

Quiet, Serene and Large Parking

Balaji temple is a fine oasis for Desis in the Chicago area, especially the South Indian community, to congregate harmoniously in the name of Vishnu (Balaji/Venkateswara is a form of Vishnu) and food, two things dear to most Hindus.

The campus is sprawling and the temple itself is constructed away from the road and in the middle of man-made ponds that enhance the aura and beauty of the place.

SVS Temple AuroraSylvan Surroundings of the SVS Temple, Aurora

Despite a large parking lot in front of the temple, a new additional parking lot has been opened to accommodate more guests / worshipers. The overall capacity is probably 400+ parking spaces which is adequate except on special days like Diwali etc.

The temple itself is a beautiful structure, both the interiors and the external facade.

In sheer majesty, it can match any traditional South Indian temple in India.

Services

Devout Hindus may visit this temple to worship Ganesh (Pillayar), Karthikeya (Murugan), Siva, Bhramarambhika (Parvathi), Navagraham, Balaji / Sri Venkateswara Swamy / Vishnu, Sri Devi (Maha Lakshmi), Bhoo Devi (Andal), Kanyeka Parameswari, Aiyappan and Hanuman (Anjaneyar).

Unlike major temples in India, one does not need to buy tickets for Darshan of the deities at the SVS Temple. Natürlich, you don’t have special tickets that allow you to bypass the queue either.

Balaji temple is a one-stop shop for various Hindu religious functions and activities.

Apart from the regular sevas, the temple conducts special pujas periodically based on important dates in the Hindu calendar.

Some of the regular services offered by Temple are:

1. Archana
2. Car Puja, House-warming, etc.
3. Facilities (Space, Catering, Purohit, Puja Items etc.) and to conduct family functions including Marriages.
4. A separate building called Panchavati for Dance, Musical recitals and other cultural activities
5. Gift Shop
6. Sales of Panchangam (Hindu calendar), Titan Watches embossed with Balaji’s likeness, Balaji Photos and a few other religious artifacts
7. And, of course, a Canteen

Ah, but I digress.

The purpose of this review is to cover just the temple canteen and not the temple itself.

So, y’all may visit the SVS Temple web site for details of their services and schedules and read ahead for the food review.

Busy Temple, Busier Cafeteria, and Clean Premises

The moment you near the temple entrance you cannot miss the distinctive, inviting aroma of the two South Indian favorites Vadai and Sambar.

Devotees have to walk past the Canteen on the 1st floor to enter the Sannadhis (worshiping premises) in the 2nd floor. It’s probably designed to make people spend less time worshiping and more money eating.

Not a bad commercial idea! ;-)

The temple is at its busiest on weekends.

The lovely Sari clad women, Salwar wearing belles, kids running helter-skelter, slow moving old Mamas and Mamis, loud discussions in Tamil, Telugu and Hindi, kids responding in American accent to dads admonishing them in an acquired accent and the several quirkiness associated with South Indians, makes this divine island a lively place.

The clean kitchen, use of gloves to serve and a clean restroom makes us forget any lingering worries and encourage us to eat heartily with gusto.

Busy Canteen at SVS Temple AuroraCrowded Canteen at SVS Temple

Menu… OOPS! It’s called Prasadham
SVS Canteen offers only the popular South Indian Tiffin and snack items in its menu (with Mango Lassi being an exception).

No Garlic Naan, Paneer Makhani, Paav-Bhaji, Dhokla or Kathiawadi food served here.

And if you shaitans dare to even think of non-vegetarian items, may Balaji hurl his nastiest curses at you!

Idly, Vadai, Idly-Vadai Combo, Pongal, Pongal-Vadai Combo, Dosai, Puliohare (Tamarind Rice), Thayir Sadham (Curd Rice), Tea, Indian Coffee, Black Coffee, Mango Lassi, Laddu and Bholi is the complete menu with one or two snack items added occasionally.

How to Buy Food in SVS Canteen?

SVS Canteen is a self-service place.

The canteen is run by volunteers and a small admin staff.

1. Stand in a line and buy tokens from billing counter. Some items such as Bholi, Laddu, and Murukku etc. are pre-packed and you can collect it here.
2. Stand in multiple lines to exchange tokens for the food items.
a. Idly, Vadai, and Pongal go in one line
b. Dosai counter collects the token and issues a ticket. You may collect your Dosai when your number flashes
c. Puliohare and Thayir Sadham are boxed and go in a separate line
d. Another line for Sambar and Chutney
e. Dispensers are available for Tea, Coffee and Mango Lassi

Freshly prepared items are available only on weekends or special days.

Important: Dosai counter opens at 11:30 am on weekends only.

Be prepared for long lines during lunch / dinner hours during weekends.

SVS Temple Food Review

Instead of elaborate descriptions item by item, I would say that most of the items were simply fantastic.

My taste buds were tingled lovingly by the temple kitchen’s passionately cooked food that appeared, tasted, smelt and felt like what good South Indian Tiffin ought to be.

Idly was big, soft, spongy, warm and an absolute pleasure when dipped in the fine tangy, vegetable and aroma rich Sambar.

Coconut chutney was fresh, fragrant and left a spicy feel which made me hanker for more and more of it.

Idly-Vada at SVS Temple, AuroraGreat Idly-Vadai Combo

The Vadai was perfect in shape, rich in color, right in size, and fine in taste and surprisingly not oily!

Pongal was an absolute treat.

With the perfect temperature, it melted in my mouth giving me a loving feel of its well mixed ingredients such as Black Peppercorn (Milagu), Ghee and Curry leaf.

Simply orgasmic!

Pongal at SVS Temple, Aurora CanteenDelicious Pongal & Vadai with Chutney & Sambar

Dosai was large, thick and tasted absolutely splendid with the Potato Masala on the side.

One thing I like about the temple’s Dosai is its nice balanced thickness… neither too thin (like paper-roast) nor too thick (like Uthappam).

Dosa at SVS Temple AuroraHeavenly Dosai at SVS Temple

Dosa at SVS Temple AuroraCloser Encounters of the Dosai Kind

Puliohare was tangy, hot, and fragrant with a great after-taste.

The chunky rice only appears that way. Continue reading »

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By Naveen

Post our dinner debacle at Maharaja Restaurant in Milwaukee and after half a day of intense grieving over our bad Karma, we decided to bury the memory and check out Vishnu Vilas on Saturday night.

Hey all ye GPS owners, Vishnu Vilas is located at 645 E.Algonquin Rd in Schaumburg, a suburb 25 miles from Chicago.

It has its own free parking like any suburban restaurant ought to. Also, Vishnu Vilas is one of the few Indian restaurants here specializing in South Indian cuisine.

In a bid to cast its net wide, the restaurant also serves some North Indian items and non-vegetarian dishes.

Ambiance
As we parked, we could see the place was busy and there was a line of disorganized desis trying to stomp over each other to grab a table. Ha ha, any surprise in seeing desis stomping over each other to get ahead?

Par for the course, actually. ;)

The place has the most outdated style and décor, very basic but bearable furniture, tables so close to each other that one can rub against the lady behind without a shred of guilt or shame. ;)

Putting aside my perverted thoughts aside for just a while… the place was thankfully brightly lit and not-so-thankfully over-crowded for its size. Obviously they care a hoot about comfort and would rather squeeze in 15 extra people.

Food
Vishnu Vilas is one of the rare desi places that offer an elaborate dinner buffet with exquisite choices.

Like rabid dogs, we swiftly passed all the obstacles, stepped on a few shoes and nudged aside the slow walkers in our frenzied sprint toward the crowded buffet for the first round.

First Round
We started off at the Chutney counter where we were presented with a cornucopia of Chutneys and Podis – Paruppu Podi (Dal Powder), Idly Milagai Podi (Dal – Red Chili powder for Idly), Gongura Chutney, Pottu Kadalai Chutney, Tangy Onion Chutney, Oil, Ghee, Mixed Vegetable Pickle, Paruppu (dal) and a few other Podis (powders).

Alas, the Coconut Chutney container was empty. We grabbed a few Milagai/Mirchi Bajji, Samosa, Paruppu Vadai and an Idly.

The spice level was uniformly medium – high and all items had a unique Andhra flavor.

The Pottu Kadalai Chutney left a wonderful mild salty, powdery, tangy feel while the Tangy Onion Chutney rocked our senses with its spicy sour flavor. Paruppu was homely.

Milagai Bajji gave us the thrills – seasoning of red chili power with baked onions layered with the fried batter and the juicy spicy chili inside was quite an experience.

The Paruppu Vadai was over-fried but the effect on our palate still bearable.

Second Round
The buffet table is still crowded. :(

The Coconut Chutney container is still not refilled. WTF are you and your minions doing, we silently yelled at the management.

A mere 5 Idlys remain, the guy ahead of me almost grabs the serving utensil from the person ahead of him, grabs 3 Idlys, looks at me from the side of his eyes and takes one more and then the cheap b*stard looks at me directly as if asking if he could take that one too. History will note that I, Braveheart, did not relent.

I grabbed a few more Mirchi Bajjis, Goru Chikkudi Kaya Curry, Mango Dal, Veg. Korma and Palak Paneer.

Idly was good and Mango Dal was delightfully tangy and indulging but the pick of the items was Goru Chikkudi Kaya Curry – Awesome taste, great combination of spices, melted in my mouth left me in an orgasmic fit. Oooh, aaaahh!

The Veg. Korma would have tasted better had it been renamed Mirchi ka Salan.

Palak Paneer was atrocious! It was burnt alive,  a blemish in an otherwise satisfying dinner so far.

Third Round
Aromatic and evenly cooked Bisi Bela Bath, a favorite from the South Indian state of Karnataka, made its way to our stomach touching every single taste bud leaving them making heavenly music like Mozart.

Some more of the yummy Mango Dal and Goru Chikkudi Kaya Curry.

Veg. Biriyani, spicy but spoiled by unevenly cooked rice and not warm enough either. Downer!

Wow, a Halley’s Comet in an Indian restaurant – Tasty Spring Rolls make special appearance to the buffet as a replacement for the ubiquitous Samosas.

Naan bread was disgustingly thick, cold and slightly burnt but the delightful Pongal acts as a soothing balm on our anger.

A few moments of rest and… Fourth Round
Surprise!

Coconut Chutney has been refilled and it looks and tastes every bit as authentic as I would find in the hotels of Chennai. Thick and fresh.

Double Surprise!! Dosai is available on demand!!

Now, how can we insult them by not ordering one? The waiter generously serves two Dosais instead of the one that I asked and what a deadly, divine combination with Coconut Chutney.

Yes, GOD exists! Today, in the form of Dosai!

We have a few nibbles of the passable Tindora curry cooked with peanuts. These idiots should put up a warning somewhere considering the number of people with peanut allergy.

The onion-heavy Raita spoils the taste. Curd Rice is ok. The rice should have been mashed more.

Fifth and final round… Desserts!
Fruits custard, the uneven temperature killed the taste but thankfully the Moong Dal Payasam is just around the corner.

While it is nowhere in my list of favorites, the Moong Dal Payasam was surprisingly good. Not too sweet, perfect temperature, correct density, evenly cooked and a pleasant way to end a grand weekend meal.

Hygiene
For the excellent food they serve and the number of patrons they have, the cheap rascals should make their staff wear gloves to refill the buffet and provide better spoons, forks and glasses.

They serve water in cheap old plastic glasses and their spoons and forks are straight out of 1980’s.

Service
They had an unexpectedly big group visiting and the Owner/Manager was walking around with a piece of paper noting down names and phone numbers. Can’t these idiots have some basic system to take reservations?

However, in a rare gesture of humility for desi restaurants, the owner apologized to patrons at every table for the confusion caused.  They also had the courtesy to check with all the patrons before closing the buffet when it was time.

Buffet was crowded at all times but then that’s probably a reflection of the wonderful food.

Verdict
Folks, it’s a sin not to dine at Vishnu Vilas!

Here’s our starred rating of the various items:

Hog like a pig, 25+ choices for $11.99 is the best value for money you will ever get.

If you are in or visiting the Chicago area, by all means head for Vishnu Vilas.

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