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May 202008
Tamil Nadu Bhavan - A New York Rat Hole

Update: Tamil Nadu Bhavan Re-opened by NYC Health Dept Our earliest memories of South Indian restaurants are of dark and dingy interiors, food served in dirty plates or banana leaves and water poured into tall tumblers by sweat-drenched waiters in the dusty small towns and cities of Tamil Nadu in South India. Four decades and 10,000 miles later, a visit to a South Indian restaurant remains a mishap-prone, dirty journey into the unknown. We’ve visited scores of Indian restaurants in the New York metropolitan region and have found several of them to be dirty. Indians, it seems, bring all their […]