Hygiene, it seems, is not a word found in desi restaurateur Nandita Khanna’s lexicon.
Nandita’s high-end Utsav Indian restaurant in New York City continues to be plagued by serious hygiene issues.
A recent NYC Health Dept inspection of Utsav (11/30/2009) brought up sewage disposal, adulterated food, live mice and vermin issues.
Yeeks.

Raw, cooked or prepared food at Utsav is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan, says the NYC Health Dept. after conducting an inspection of this Indian restaurant on November 30, 2009.
Also, Utsav Festive India restaurant facility is not vermin proof, harborage or conditions conducive to vermin infestation exist and there is evidence of, or live mice in facility’s food and/ or non-food areas, according to the NYC Health Dept. Continue reading »

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