After a godawful meal at Indian Sizzler on Main St in Newark (DE), we quietly beseeched the ever merciful Allah to roast the Bangladeshi jokers involved with this trashy Indian impostor in the fiery Tandoors of hell.
Folks, Indian Sizzler’s sole raison d’etre is to inflict hideous torture and grievous pain on your tender souls, your palate and, of course, on your wallet. 
Run by Bangladeshis, who previously managed a TCBY (an Yogurt chain) at the same location, Indian Sizzler is NOT an Indian restaurant notwithstanding its name.
At least, not an Indian restaurant that gave any joy to our Indian palate.
Indian Sizzler is a spice-neutered impostor, as fake as the Elvis impersonators with their long sideburns at the fairs.
Unlike these Bangladeshis, we’re Indians, grew up eating Indian food, know Indian food and passionately love the nonpareil Indian food.
What these Indian Sizzler bozos serve in the name of Indian food is nothing short of a shameful travesty and a cruel trick on unsuspecting diners.
Indian Sizzler Newark – Indian Food at its Worst
Rude Welcome at Indian Sizzler
As we walked into Indian Sizzler the other day, a middle-aged man (the owner??) came over and brusquely asked how many people and upon our response pointed to a corner and said, OK, you go shit (sic) there.
Unappetizing Appetizers
Both Vegetable Pakoras and Alu Tiki turned out to be disappointments.
Pakoras were cold and tasteless while Alu Tiki tasted yuck and came in the weird shape of a tiny ball instead of its usual patty form.
Horrid Vegetable Biryani
In several decades of eating Vegetable Biryani, we haven’t encountered one that was as pathetic as the Indian Sizzler version of this popular Indian dish.
Dry, without any of the enticing aroma or succulent flavor of Vegetable Biryani, this was no more than plain rice mixed with vegetables cooked with a little bit of chili powder.
Worse, it had peanuts as if it were Lemon Rice or Tamarind Rice.
Begun Borta (Baingan Barta) in a medium-thick gravy was a tasteless impostor that no self-respecting Indian restaurateur would place before paying diners. Continue reading »
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