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No, the N in Nollywood has nothing to do with nudity or nude films. Get that dirty thought out of your minds, all ye concupiscent rats.

After we twice came across references to the Nigerian film industry aka Nollywood in the last week or so, we felt compelled to bring it to your attention considering y’all have an insane attachment to this movie thing.

Nollywood is a reference to the Nigerian movie industry. A word play on Hollywood, not unlike Bollywood (Hindi films), Kollywood (Tamil films) or Tollywood (Telugu ‘movies’).

A few days back, we saw our first reference to Nollywood in one of the unlikeliest places. In a work on politics by Francis Fukuyama (of End of History fame)

Francis Fukuyama in chapter one of his recent magnum opus The Origins of Political Order describes the Nigerian movie business thus:

(A) film industry that produces as many titles as India’s famed Bollywood, but films have to earn a quick return because the government is incapable of guaranteeing intellectual property rights and preventing products from being copied illegally. (p.13)

Wow, that sure sounds like Bollywood, doesn’t it?

After all, Bollywood too is characterized by the production of huge numbers of films every year in the Hindi language. And if you add up movies made in India’s regional languages (Tamil, Telugu, Kannada, Marathi, Bhojpuri and Oriya) as well, the number of films made in India swells significantly.

All of them at the mercy of the ruthless pirates. Three days after a Bollywood film is released, it is available for rent and sale across grocery stores in America, 10,000-miles away from Bombay/Mumbai, the hub of the Indian movie industry.

Of course, Indian movie producers seldom take on pirates because most are themselves thieving swines of the first order, often shamelessly filching successful (Ghajini from Memento) and the not-so-successful Hollywood plots (Tees Maar Khan from After the Fox).

Nollywood Boom

Nollywood like the Indian movie business is a glorious triumph of quantity over quality.

Some reports suggest that locals in Nigeria believe more films are made in their country than there are stars in the sky!

Sarah Lacy, our second introduction to the Nigerian film business, writes in the digital media publication TechCrunch, that Nollywood churns out hundreds of films a month with ‘most shot on a shoe-string budget of about $15,000 per picture.’

Apparently, there are few theatrical releases in Nigeria. Most Nollywood films are released not in theaters unlike the Indian movie business but straight to DVD and on TV. Not surprising when you consider that even Lagos, Nigeria’s capital and a city of 15-million has less than five theaters.

The DVDs sell for a dollar or two and are eagerly snapped up not merely by locals but all across Africa and the Nigerian diaspora. Again, we see a similarity in the inroads Bollywood has made in neighboring countries like Pakistan, Bangladesh, Nepal, Sri Lanka and Afghanistan, as well as with the large diaspora in Australia, New Zealand, South Africa, UK, Canada and USA.


Heart of a Fighter (A Nollywood film)

If you believe those anonymous scribblers on Wiki, Nollywood is the second largest film industry in the world (in quantity not earnings or quality) yielding only to the top-ranker India.

Poor USA is third in this mad quantity game.

And for those like yours truly who bitch and moan at the theft by Indian movie-makers, the Nigerians are ahead in the scam game. According to Lacy, the Nigerians sometimes release the same movie as many as four times with different titles. Lo, here we were under the delusion that our desis were the ne plus ultra of crooked behavior.

Piracy too is rampant in Nigeria and the window of opportunity for Nollywood filmmakers to make money off their films is a fortnight or less.

If you think Bollywood directors Ram Gopal Varma or Priyadarsan are film factories churning out film after film in quick succession, consider the Nigerian director Chico Ejiro, who is said to have directed over 80 films in an eight-year period. Ejiro, it seems, can complete production on a movie in as little as three days.

As in India, Hollywood films play second fiddle in Nigeria too. The local industry is entrenched and the “family-oriented” Nigerian movies are said to be more popular over American films, which, as we should know after years here, is all over the place in respect of themes.

Just as we were concluding this post, we came across references to Nollywood’s competitors, Ghallywood and Lolliwood (the Ghanian and Liberian film industries respectively).

So, if it’s any consolation to y’all, Indians are not the only ones making crappy films in large numbers. It warms the cockles to know there are other humans making movies so much worse than our junk!

Related Stories:
Nollywood profile on Wiki
Nollywood: Lights, camera, Africa

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(By SI Blog Reader Naveen)

After a week of exploring the eerily desolate canyons of Utah, when we reached Sin City aka Las Vegas the first thing on my mind was not slot machines or blackjack or roulette or even the various easy avenues to sin but food, spicy tasty Indian food.

You can take the Indian away from India but you separate the Indian from his favorite cuisine only at the risk of getting punched on the nose!

A quick Google search threw up 3-4 choices and we picked India Masala at the Riviera Casino. It was the closest to our hotel and had decent ratings on some of the review sites.

As we walked towards the Riviera Casino, we were greeted by the strange sight of a Tempo (a cheap Indian automobile with three-wheels and known for its structural instability and a tendency to topple in sharp turns) bearing the name India Masala. It was the most profound symbol of the Indian invasion of Vegas.

India Masala Las Vegas Review

Ambiance & Etiquette

India Masala was easy to locate in Riviera’s food court. Typical of any food court eatery, the place is self-serve.

For a small eatery, India Masala has a large menu comprising of North-Indian, South-Indian and Indian-Chinese Vegetarian and Non-Vegetarian items. Nice pictures of the food on the menu made for an inviting turn-on, particularly for those unlucky souls not familiar with Indian cuisine.

But there was one glaring error on the menu that caught our eye immediately – the wrong placement of the popular Indian-Chinese fixture Gobi Manchurian under the South Indian category. Uh-oh.

But that was a minor hiccup.

The hosts were polite, patient and helpful to newbies. Standing ahead of us were two Americans who were not well acquainted with Indian cuisine. The person who took their order patiently explained the options, quantity, spice level and offered good recommendations, which is unusual by the normally insolent standards of most Indian restaurants.

Another impressive factor was the promptness with which our order was delivered. Everything good so far.

Delicious South Indian Fare

I didn’t have high expectations when I ordered Idly in the middle of an American desert but much to my delightful surprise it turned out to be one of the best Idlies I’ve had in the US!

It was perfect from the flavor to the appearance to the temperature to the taste. The dough was just perfect for the slightly sour flavor that is associated with a good Idly. The generous portion of the warm and slightly tangy Sambar, the fresh tasting coconut chutney and spicy tomato chutney were unforgettable.

A week of pastas and pizzas were forgotten within a couple of bites of the heavenly idly.

India Masala Riviera Las VegasIdly with Sambar and Chutneys

Yummy Masala Dosai

My expectations rose for the next item, the venerable South Indian favorite Masala Dosai.

And unlike hyped up Tamil movies, this Masala Dosai lived up to my high expectations. The Dosai was big, Masala was warm, even and delicious and together with Sambar and chutneys.

I could have been eating anywhere in Chennai and wouldn’t have known the difference.

India Masala Riviera Las Vegas DosaMasala Dosai – Delicious

Fine Indian-Chinese

After the delightful South Indian fare, the next item on this Bakasura’s plate was Gobi Manchurian.

Oh boy, it was another hit! It certainly looked like we hit the jackpot even before we hit the Vegas casinos!

The Manchurian was spiced to my requirements i.e. very spicy.

The sauce was evenly spread and the Cauliflower fried to perfection. The quantity was again generous. It was served with steamed white rice, which I put to good use along with the extra left-over Sambar from Idly and Dosai and made it into Sambar Rice and that tasted heavenly as well.

India Masala Riviera Las VegasGobi Manchurian with White Rice

Ho-Hum North Indian

With sky-rocketing expectations and my gargantuan appetite in tow, I moved along to the regular North Indian Thali – 1 big Naan, steamed white rice, Dal Makhani, Channa Masala, Palak Paneer, Raita, Onion slices and Pickles. Continue reading »

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