Quote of the Day – Pete Wells on Shake Shack Burgers

More often, though, the meat was cooked to the color of wet newsprint, inside and out, and salted so meekly that eating it was as satisfying as hearing a friend talk about a burger his cousin ate.
New York Times restaurant critic Pete Wells on Shake Shack Burgers, NYT, 2/21/2012

Here’s what the wise souls at SI wrote two years back: NYC’s Hot New Shake Shack – Total Ripoff

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