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By Naveen

Why can’t people stick to what they know best.

Or learn to steer clear of their core incompetency.

Why does Abhishek Bachchan “act”? Why does India have a Soccer team? Why does the TOI website publish soft porn alongside  news?

Why do clueless bozos often man the kitchens in South Indian restaurants? Is there a conspiracy to give the nice South Indian food a bad rap.

Do the cooks take a peek at hapless patrons from their safe perch in the kitchen and have a sadistic laugh at their plight?

Convenient Location, Modest Décor

The epicenter of our bad Karma lies at the intersection of N Cass Ave and Ogden in Westmont, IL. For that’s where Shree South & North Indian Cuisine Vegetarian Restaurant is located.

Things started out well with easy parking and quick seating.

Perhaps the near-immediate seating at 1 pm on a Sunday should have set off alarm bells that a more alert diner would have heard and beaten a hasty retreat.

The restaurant appears quite modest from outside with the typical clutter of Indian magazines and Desi newspapers. The interiors are neat and simple.

The tables were well arranged and water was served instantly.

The Menu

To my cheap desi dismay, the Lunch Buffet is available only on weekdays.

Schade!

The menu was neat but the first thing that caught my caviling eye and evoked a chuckle was how they misspelled Vadai as Vedai.

That was the last time I laughed at Shree. :(

Shree’s awkward menu packs a random selection of South and North Indian items. It has a confused and incomplete feel to it perhaps due to the owner’s ambivalence on whether to go all out South Indian or not.

Tell me, was the owner jerking off to desi porn while deciding the menu and prematurely ejaculated this list. How else can you explain these glaring anomalies:

* Special Vegetable Rice but No Vegetarian Biriyani
* South Indian Thali but no North Indian Thali
* Dal Kandhahari but no Dal Makhani / Yellow Dal
* Chapati but no Naan/Roti

Why?? Tell me, why??

And before I forget, they have a travesty called Prantha. I’ll come to it later.

Being the forgiving kind, I decided to ignore these egregious blunders mistakes and focus on ordering what they offered.

The Food

Rose Milk and Badam Kheer gave us a promising start that camouflaged the devilishly bad experience that was about to unfold.

While neither of the drinks gave us any orgasmic fits, they were fairly good, especially the Rose milk.

Badam Kheer was fine but a little thin for my liking.

Shree Vegetarian Westmont - Rose Milk
Rose Milk
Shree Vegetarian Restaurant Westmont - Badam Kheer
Badam Kheer

The drinks were followed by Vegetable Soup, a barely palatable salty concoction of Tomato and Carrot puree which we hoped was a onetime aberration.

Little did we know of the further miseries on the road ahead.

Shree Vegetarian Westmont IL - Vegetable SoupVegetable Soup – A No-No

Our hunger and anticipation was somewhat insulted by the appearance of the Vegetable Cutlets.

The oval shaped monstrosity resembled nuts extracted from male South Asian (??) genitals.

The lousy filling coupled with the ugly appearance makes this the Father of all ugly food.

Shree Vegetarian Westmont - Vegetable Cutlet
Vegetable Cutlet – Yeeks
Shree Vegetarian Restaurant Westmont - Masala Vadai
Masala Vadai – Yuck

I switched my focus to the sexy-looking Masala Vadai hoping for redemption.

Just one bite had me gasping for water as the sexy bitch burnt my tongue.

The combination of the ridiculously cold Peanut Chutney and Coconut Chutney with the hot Sambar and deceptively hot Masala Vadai had me cursing the bastards.

The uneven temperature of the Masala Vadai makes me strongly suspect that these were 420s substituting Frozen Vadai in lieu of fresh preparations.

Main Course!

Those who have had the Poori Potato dish would know the divine aroma of the lovely Boiled Potato – Onion – Green Chilli – Coriander combination that makes you crave endlessly for more.

Alas, Shree’s Poori Potato had no such flavor or appeal.

The Poori had a tinge of Rice Flour and the Potato Subji was too greasy and bland.

Shree Vegetarian Westmont IL - Poori PotatoPoori Potato – Abominable

With dirge in my heart and growing revulsion, I wearily trudged on to North Indian food hoping these bozos would be on a better footing at least here.

Since they had no choice of Naans or Parathas, I went with Chapati, Prantha and Baingan Bharta.

Shree Vegetarian Westmont IL - Baingan BharthaBaingan Bhartha – Decent Stuff

The Chapati was thick but easily edible since it was warm. The Baingan Bharta was fine although it was too high on Peas.

Compared to the disaster we were served, the Bharta was delicious.

After finishing off the Chapati, I pounced on the Prantha.

Two bites of Prantha had my face muscles twitching in disgust and horror.

The rotten Prantha seemingly made from Besan was hard to bite, difficult to swallow and disgusting as hell.

Was this prepared by a human hand? We want to know.

Out of respect for my digestive system, I decided to give any more of this item a pass.

Shree Vegetarian Westmont - Chapati
Chapati – Well, ‘Tis Edible
Shree Vegetarian Restaurant Westmont - Prantha
Prantha – Sheer Hell

I finally ordered the most basic Gulab Jamun for dessert purely for the purpose of a thorough review.

After the ridiculous garbage this restaurant threw our way I was in high dudgeon but I’d have to say that the Gulab Jamun was ok.

Shree Vegetarian Westmont IL - Gulab JamunGulab Jamun – OK

Punishment Indeed

Soon after we returned home, my wife threw up and I had mild stomach ache.

I can’t think of anything else that could have caused it expect the pathetic food served by Shree Vegetarian restaurant in Westmont, IL.

Service

The routine tasks of filling empty glasses, clearing used plates, taking order promptly and delivering food quickly were performed efficiently. The waiter was courteous.

However, when I requested for a slightly modified order, the waiter took off his professional uniform and unveiled the clown inside. Let me elaborate…

The Iddly (2 pieces) is 5.95, Medu Vadai (2 pieces) is 5.95 and Masala Vedai (3 pieces) is 6.95.

I asked him for a plate of one Iddly, one Medu Vadai and one Masala Vadai and charge me accordingly but the clown stood there completely bewildered and went on to decline my request with the apologetic shit “My owner does not allow mixing orders, sir”. He also went on with a most absurd story “Our customer order combo of Dahi Vada and Sambar Vada and the owner asked not to take such orders”.

Verdict – Avoid Shree

There are numerous Indian restaurants in Shree’s proximity that serve far better South and North Indian food.

Shree’s patrons are either completely unaware of what is Indian food or they must love crap.

If you value your health and appreciate fine Indian food then stay far away from Shree, a charlatan of an Indian restaurant that serves lousy and potentially unhealthy food.

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Oh yeah, SI is jumping on the Amazon streaming bandwagon.

Like millions of Americans, we too are hopping mad at the Netflix bastards for hiking their fees by a whopping 60% for customers on the DVD+streaming plan.

So when we read Amazon CEO Jeff Bezos’ note today on the e-commerce web site that the company had inked a deal with Fox to expand its streaming portfolio, we decided to give Amazon streaming aka Amazon Prime a shot.

Plus, it’s free for the first 30-days and you can cancel it before the trial period ends without paying a penny. ;)

SI Ditches Netflix Streaming, Jumps on Amazon Prime

The Fox deal expands Amazon’s Movies and TV shows on its streaming platform to 11,000 titles. Still limited compared to Netflix’ 30,000 plus movie and TV titles but we expect Amazon will ramp up its offerings soon if it intends to stay in the game.

New additions from the Fox library include 24, Arrested Development, The X-Files, Ally McBeal, Buffy the Vampire Slayer, and The Wonder Years. Continue reading »

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Oh Baby, Oh Baby!

Besides sending us into an orgasmic swoon, Dakshin Express on Oak Tree Road in Edison (NJ) evoked nostalgic memories of that incredible shithole.

Which shithole, you ask?

India, of course. ;)

The vaguely human-looking waiters at Dakshin Express look like they’ve just escaped their cages from the nearest zoo and the dark-skinned South Indian diners (no, we’re not the Fair & Lovely kind either) deep-throating the food eat with a rapacity seen only among Somalis, Ethiopians and Gujjus (during Diwali Annakoot at the Swaminarayan Mandir).

We asked ourselves for the n+1th time, have these South Indian H1-B and L1 Visa humanoids never seen food in their lives?

By the way, that was a rhetorical question. ;)

Like most things Indian, Dakshin Express, both the inside and outside, looks ugly as hell.

Dakshin Express - A Dirty Dump Ugly Dumpster, Divine Biryani

And as for Dakshin Express’ toilet, let’s just say the Augean Stables that Hercules washed as one of his labors was a lot cleaner.

In short, Dakshin Express looks like an average restaurant in India.

One that serves some divine food amid an inviting aroma and ultimately inducing a euphoric sensation rippling through our body leaving us thinking for a moment that Sonam ‘Aayat‘ Kapoor was lying atop us (hell, we can dream, can’t we?).

Sonam Kapoor of Biryanis

If there’s a better Biryani in the world, we haven’t heard of it!

Habitués to the nonpareil SI blog know that we’re querulous bastards. We try hard to pick faults, nay our raison d’etre is to find faults.

But the Dakshin Express Biryani scored a Perfect 10.

Think Bo Derek 10, schmucks, because Sonam is a bit wanting in the upper story (now, don’t dare ask us how we can speak with such authority on such intimate matters because that’s strictly between us & Sonam)!

Dakshin Express Biryani Edison, NJ - Unrivalled, Nonpareil Yummy, Heavenly Biryani

An unrivaled aroma and taste matched only by muff-diving, Dakshin Express’ Egg Biryani was the ne plus ultra of Biryanis.

In fact, the smell of Biryani pervades the tiny restaurant with 10-tables.

Hell, not even the off-putting smell of all those unwashed, sweating, dark-as-coal Tamils and Telugus thronging the place can mask the divine smell of the Biryani.

Dakshin Express’ specialty and claim to fame is the Biryani.

Not only did we order it but witnessed other drooling South Indian buxom, lactating aunties in Churidars, bespectacled Paatis (grandmas) in Sarees and sick-looking desi uncles in Chaddis (shorts) doing the same.

Such is the draw of the Dakshin Express’ Biryani.

What Makes Dakshin Biryani Sui Generis?

A lot of chefs in Indian restaurants in the U.S. are clueless SOBs who wouldn’t recognize a Biryani if it walloped them on the face.

The key to a good Biryani is to cook the rice along with the vegetables, the magical Indian spices and meat (if it’s a Chicken or Goat Biryani) on a slow-flame.

Since we were not in a carnivorous mood when we went to Dakshin Express, we bovinely opted for the Egg Biryani ($8).

Our order of Egg Biryani came piping hot to the table in a steel plate with a cup of Onion Raita and a reddish brown watery Gravy on the side. It consisted of a single boiled egg, slices of onion, one lime piece, cut beans, green peas, cubed carrot and corn.

There were several reasons why we consider Dakshin Express’s Biryani nonpareil:

* First, it had a delightful aroma of Biryani spices – Cinnamon, Bay Leaves, Cardamom, Mogga etc

* Second, Biryani spices seeped well into the vegetables and Basmati rice.

* Third, Biryani was not oily and had a fine freshly prepared texture.

* Fourth, Basmati rice was cooked to perfection with neither raw, hard or pasty over-cooked texture.

* Fifth, the accompanying side dishes – Onion Raita and the Gravy enhanced the taste of already flavorful Egg Biryani.

By the way, the Biryani retained its great flavor even 24 hours after preparation.

Now if you schmucks can show us a better way of spending $8 in Edison, we’ll salute you.

Good Masala Dosa

Like all good South Indians, we love our Masala Dosa.

Natürlich, we never miss a chance to order it during our wanderings in the Indian slums of Edison and Iselin.

Dakshin Express - Good Masala DosaMysore Masala Dosa with Chutneys & Sambar – O La La La

Dakshin Express’ Mysore Masala Dosa was large with masala paste smeared evenly in the inner layer.

It came with a delicious stuffing of Potato-Onion curry, Carrot-Onion Sambar, and Coconut and Tomato Chutneys on the side.

Dosa was crisp and tasty.

Sambar was medium thick, hot with a nice flavor of Sambar spices and thoroughly relished.

Both the chutneys were fresh but the Tomato Chutney was more flavorful than the Coconut Chutney.

We would have enjoyed the Coconut Chutney better had it been a tad spicier.

Dakshin Express Bastards Duped Us

Never let it be said than an Indian ignores an opportunity to bamboozle a fellow Indian.

Cheating is at the core of the Indian DNA (except, of course, in the case of sincere souls like yours truly).

The cold-blooded troglodytes in Dakshin Express’ kitchen royally screwed us over with the Bisebele Bath and Upma.

Both were lousy.

Since the Biryani was so good and the Bisibele Bath and Upma so bad, we hypothesize that the chef/deputy chef developed an uncontrolled jerking instinct, and rushed to the bathroom abandoning the kitchen in the hands of the Mexican dishwasher. What adds weight to our suspicion is that the bathroom wore a trashed-out look soon after as if a troupe of wild-monkeys had run amok through it.

Bisibele Bath ($5.50) was way too watery, not in the least spicy, low on Toor Dal and was nothing but Sambar Rice with some unfried Cashew Nuts flung into it.

A Total Rip-off. :(

Dakshin Bisibele Bath - A Ripoff Bisibele Bath – A Total Ripoff

Upma was like eating Rava boiled in water.

Not in the least flavorful and one or two microscopic pieces of green chili.

Dakshin Express Upma - HorridUpma? Hell, This Ain’t No Upma

Schmucks, just take our advice and steer clear of this flavorless disgrace aka Upma ($5).

Lousy Service

True to the simian antics of most Indian waiters, the bespectacled waiter at Dakshin Express rudely threw the menus on our table.

Some 10 minutes after we ordered our food, another fellow wearing a dark green shirt emerged (the fellow who messed up the bathroom) and barked, Oh-dour?

We meekly responded Oh-dored. ;)

And we were not pleased to see plastic cups and a less-than-pristine water jug on the table.

Go for the Biryani, Fellas

But the excellent Biryani more than made up for all the sins of Dakshin Express.

If you happen to live in Middlesex County of New Jersey, not to dine at Dakshin Express would be a grave, unpardonable sin that not even a visit to the Bridgewater Balaji temple can absolve.

Your favorite blog SearchIndia.com strongly recommends Dakshin Express, primarily for its Biryani and to a lesser extent for its Mysore Masala Dosa.

Related Posts:
Persis Biryani Hamilton NJ Review – Spicy Biryani, Decent Food
Paradise Biryani Pointe Edison – Horrible Biryani, Spoiled Gravy, Poor Service
Sri Biryani House Jersey City Review – Lousy Biryani
Edison, NJ Indian Restaurants

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