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When it comes to begging, none can beat Indians.

With several centuries of diligent practice behind them, Indians have honed begging into an art form.

Not long ago, we were at the receiving end of one such beggar in Jersey City, NJ.

We were standing on Newark Ave in Jersey City (NJ) considering which of the two Indian restaurants – Horn OK Please or Vatan – should be deified with our presence when a man in black suit jumped out of Vatan and begged us to come in.

$8.99 only, Waijatariyan pood, Pliss come, Pliss come. Pure Waijatariyan, the man ejaculated in that stupid accent unique to semi-literate Gujjus. And his face had that anxious, pained, constipated expression Gujjus sport between two visits to the Swaminarayan temple.

Since the milk of human kindness overfloweth in our breasts, we decided to give our Tandoori Chicken and Lamb Vindaloo craving taste-buds a rest and bless Vatan with our benign presence.

Vegetable Tikka Masala, Dal Tadka & Naan

Barely a few months old (it opened on the Hindu festival day of Diwali), Vatan has no fancy ambiance to speak of. Six booths to the left (as you enter), a few tables on the right and a small room with floor seating!

The restaurant is obviously not doing that well because despite the menu stating $14.99 as the weekend buffet price, the actual cost is only $8.99 on Friday (goes up to $11.99 on Sat & Sun).

Vatan’s owner Nikhil claims he intends to raise the price in May once business picks up.

Ha ha ha. Fat chance. Keep dreaming, Nikhil! Continue reading »

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If you are willing to ignore the cheap ambiance of the place, if you are ready to hold your nose at the pissy odor emanating  from the corner where the Sambar vessel and plastic cups/spoons are kept and if you are prepared to eat out of flimsy plastic plates in a self-serve restaurant, Dosa Hut on Newark Ave in Jersey City will more than likely please you with its decent quality, low-priced food.

In any case, most of this hole-in-the-wall restaurant’s customers are Indians, who are unlikely to be deterred by such ‘minor irritants’ like the smell of piss or ugly ambiance. Let’s face it. If there’s one thing these sweaty, stinking Indians are accustomed to from birth, it’s the  smell of piss and shit. After all, Mera Mahaan Bharat - from Kashmir in the North to Kanyakumari in the South and from Kutch in the West to Kohima in the East – is really one vast piss-pot masquerading as a nation.

Right, na?

Hole in the Wall
As we strolled down the Indian strip on Newark Avenue in Jersey City the other day, we heard desperate bellowing from our stomach for some South Indian fare.

No sooner did we see the Dosa name on the board, than an adrenalin rush heaved us into this hole in the wall.

Although there are about 10 tables, Dosa Hut has the look and feel of a cheap takeout joint than a restaurant you’d want to go out on a date with your horny-as-hell, dark-skinned khem-cho Gujju girlfriend.

You go to the counter attached to the kitchen, pick up the dirty, curry-stained menu, order what you want, pay up and return to your table.

Soon as the food is ready, the pretty man-chester gal at the counter yells out the name of the item and you go and pick up the food on plastic plates.

Being in a gluttonous mood, we ordered and quickly fell upon a variety of items including Idli, Masala Dosa, Medhu Vada, Pongal, Chapati and several kinds of curries.

Now, hear our verdict: For the most part, the food at Dosa Hut found favor with us.

Pissy Odor but Fine Food

Masala Dosa – Any Time Treat
A monster of a Dosa, Ghee Masala Dosa ($5.50) took us down memory lane to the countless occasions we’ve had Ghee Roast (a.k.a. Ghee Masala Dosa) in the far corners of Tamil Nadu, the Dosa haven of India.

Crisp with a lot of potato/onion filling inside, Dosa Hut’s flavorful Ghee Masala Dosa came with Ginger Chutney and Coconut Chutney. Both the Chutneys were fresh and tasty but we’d have definitely liked the Coconut Chutney a tad spicier.

Hey, when your clientele is mostly Indian shouldn’t you be pandering to the fiery desi palates than genuflecting before effete American palates. Ditto with the potato/onion filling.

For the average niggardly desi bastard, the Ghee Masala Dosa alone would easily do for a meal. And a fine meal, it’d be. Continue reading »

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(Via iPhone)

If you see a reduction in number of blog posts on SI or a delay in processing your comments, blame it on the dirty swines at Sapthagiri restaurant in Jersey City in New Jersey.

Dirty plates, dirty coffee glasses.

Sick f*cks.

If we fall sick, you know who is responsible.

Folks, if you can stomach lots of dirty eating plates and dirty coffee glases, your stomach will love the weekend breakfast buffet at Sapthagiri on Newark Ave in Jersey City.

We’re still at the restaurant gorging on Rava Kesari dessert.

Full review coming later today.

Update:

Revisiting Sapthagiri
It had been over 18 months since we last visited Sapthagiri and we thought it time to check in again on the food there.

Another reason whetting our appetite was news of the weekend South Indian breakfast buffet ($6.49) at the restaurant.

When we walked in this morning, there were already 8 or 9 desis digging into their Idli, Medhu Vada and Pongal with gusto.

A good sign because while it’s easy to pull the wool over Americans when it comes to Indian food it’s harder to fool the desis.

No Dosas at Sapthagiri Buffet
A lot of Indian restaurants in the U.S. serve hot Dosas directly to the table as part of the buffets.

But not Sapthagiri.

No Dosas in this South Indian breakfast buffet.

So if Dosa is what sends you into a drooling fit, then you’re bound to be disappointed with Sapthagiri’s breakfast buffet.

But there are other compensations by way of Masala Idli, Kanchipuram Idli, Plain Idli, Pongal, Medhu Vada, Poori and Alu Sagu.

The thick Masala Idlis and Kanchipuram Idlis were fine and gave no room for complaint.

There were several varieties of Chutney – Ginger, Tomato, Peanut and Coconut. They were all flavorful although we’d have liked our Chutneys a tad spicier.

Mulagai Podi (Kara Podi) kept in a bowl near the Chutneys turned out to be a nice accompaniment to the Idlis but there was no oil to go with the Podi. Continue reading »

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