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When our Brown selves want to swim in a sea of White we haul our sorry Brown ass to the specialty grocery store Trader Joe’s.

Other than our face in Trader Joe’s toilet mirrors (there are two), we haven’t seen a colored mug in there during multiple visits.

Apple of Grocery Stores

With 365 stores in the U.S., Trader Joe’s is kinda like the Apple of specialty grocery stores, attracting fierce devotion from fans.

When a new Trader Joe’s store comes up in an area, the fans are delirious for weeks and can’t restrain their aahs and oohs!

No kidding, folks.

When we heard that Trader Joe’s peddles Masala Dosa, Paneer Tikka Masala, Baingan Bharta, Garlic Naan, Malabari Naan and other heat-and-eat Indian Curry packets, we drove 40-miles to the nearest store to check them out and to, of course, ogle at all the White aunties.

The store has so many frozen food items that we missed the Indian stuff during our walk-around. So we enlisted the assistance of an employee who seemed eager to help and led us to the Indian food section.

Trader Joe's Heat and Eat Indian FoodIndian Food Section at Trader Joe’s

We picked different instant heat-and-eat Indian food packets including the Authentic Indian Masala Dosa from Trader Joe’s. One item that we badly wanted to try but couldn’t find was the Paneer Roll Achari ($2.69).

Although there were some Indian meat items too in Trader Joe’s freezer (Lamb Vindaloo, Butter Chicken and Chicken Tikka Masala), we gave them the pass and focused our attention exclusively on the vegetarian fare.

Call us paranoid if you want but we are wary of eating packaged Indian meat items from freezers. God knows when they are prepared!

Trader Joe’s Masala Dosa – Nice Packaging

Hailing as we do from Lungi-Land aka South India, our eyes darted to the Masala Dosas. Yeah, those rice and black gram dal crepes that induce an euphoric orgasm in the Lungi-Land dwellers.

Trader Joe’s Masala Dosa comes in an attractive blue color box with pictures of the Dosa and chutney.

Trader Joe's Masala DosaTrader Joe’s  Authentic Masala Dosa – Noooo, Not Authentic Dosa

Masala Dosa Details:

* Total No of Dosas in Packet: 4
* Masala Dosa Price: $1.99
* Coconut Chutney: Yes
* No Gluten ingredients used
* Vegan

Following the instructions on the box, we removed the Masala Dosas and heated it in the microwave for 30 seconds initially.

Trader Joe's Masala Dosa with Coconut Chutney - FrozenFrozen Masala Dosa with Coconut Chutney

After the initial thawing procedure, we heated the Dosa on a griddle (after dabbing a little bit of oil) for about six-minutes.

Trader Joe’s suggests heating the Chutney in the microwave. We, however, did not follow their suggestion.

Instead, we dropped the Coconut Chutney packet in hot water as our Dosas were being heated on the griddle.

By the time we finished heating all the Dosas, the Coconut Chutney was also ready.

Trader Joe's Masala Dosa - After HeatingTrader Joe’s Masala Dosa – After Heating

Disappointing would be too mild a word to describe Trader Joe’s Authentic Indian Masala Dosa.

Here is SI’s take on Trader Joe’s Masala Dosa:

* The Masala Dosas were small and did not have the taste or texture of an authentic Indian Masala Dosa.

* Masala Dosa was too thick to be called a Dosa. It had the texture and thickness of Uttapam and not a Dosa

* Trader Joe’s Masala Dosa was slightly thicker on the edges unlike an authentic Dosa.

* The Potato filling inside the Dosa was not in the least spicy. It was hopelessly bland and we did get not even a single piece of green chilli or any spices.

* The texture of the Trader Joe’s Masala Dosa was coarse as if it were prepared with Idli flour rather than Dosa flour.

* The accompanying Coconut Chutney was a bland creamish color monstrosity. We did not find any evidence of green chilli used in its preparation.

* Serving size of the Coconut Chutney is too small for four Masala Dosas.

Trader Joe’s Masala Dosa – A $1.99 Ripoff

Trader Joe’s Masala Dosa is a ripoff that robs Brownies aka Indians of the pleasure of eating this South Indian delicacy.

And it dupes Americans into believing that its Dosa is Authentic Indian Dosa. As authentic as our claim of Julia Roberts being our girl-friend. ;)

By the way, Trader Joe’s Masala Dosa box says “Product of India.”

We wonder which Indian charlatan is responsible for this Masala Dosa travesty.

Related Stories:
Inside the secret world of Trader Joe’s

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Some Indian startups get off on a wrong footing with customers even before their commercial launch.

Take for example Mela.

An online Indian movie and TV services provider to desis in the U.S., Mela is supposed to roll out its paid Indian movie service on February 1.

But even before the launch the fledgling has started earning the ill-will of customers through double billing and early billing problems, iPad issues and inadequate customer service.

With offices in California and Bangalore, Mela offers customers Hindi, Tamil, Telugu, Punjabi, Marathi and Bengali movies online via the Roku box or on the iPad and live Indian TV channels through its set-top box.

Mela Movies

Here are some issues we encountered with the Mela movie service.

Billing Problems

* Billing is supposed to start only on Feb 1 since the service is free through January 31 (that is today). But it seems the company got itchy to see some dollars and billed customers a couple of days before the free trial expired. Such cheap practices leave a nasty taste in the mouth.

* As if early billing was not bad enough, Mela compounded the problem through double billing. To make matters worse, the company did not care to proactively address the issue and waited for customers to complain. Mela blames the double billing on technical glitches and promises to ‘fix it’ within two days.

Given these billing snafus, we were not in the least surprised to receive a call from Citibank’s early fraud detection department a little while ago to warn us about the $4.99 charge on our card.

iPad Issues

Besides the billing issues, Mela customers are also grappling with problems on the iPad. Continue reading »

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Thank God for Abhishek Bachchan.

Just when life was getting so insufferably boring in Amreeka that we even entertained fantasies of ending it all with a Saturday night special to our head, comes Bollywood’s numero uno buffoon with his hallmark simian antics in the new film Players.

Abhishek Bachchan – Antithesis of Acting

They say great actors deploy their entire bodies to deliver stunning performances.

Even the lift of an eyebrow or the faintest twitch conveys tons of meaning with the likes of Meryl Streep, Marlon Brando, Christoph Waltz, Laurence Oliver etc.

Abhishek Bachchan too is nonpareil as an actor, just that he’s an ‘extraordinary actor’ of different mettle.

Comical when he should be pensive, sad looking when he should be happy, serious when he should be elated, phony when he should be compassionate, Abhishek is a sui generis combination of Laurel and Hardy, and Johnny Walker, Rajpal Yadav and Boman Irani.

Folks, Abhishek Bachchan is the peerless Master of Unintentional Comedy with nary a competitor in sight this side of the Atlantic or that side of the Pacific.

In scene after scene, Abhishek does his damnedest to turn Players, prima facie an action movie, into a caricature and we must concede in all fairness that Bachchan Jr succeeds big time into making this entire ‘action’ film a joke.

Given Abhishek’s vaunted ‘reputation’ with moviegoers, the opening show of Players at a theater on the U.S. East Coast was, not surprisingly, 99% empty.

Italian Job – Rehash

As even the dumbest of the dumb Indian putzheads know, Players is a remake of The Italian Job, a movie we rewatched recently via a Netflix DVD.

Just in case you’re wondering, we watched the 2003 version featuring Mark ‘Charlie‘ Wahlberg, Ed Norton, Charlize Theron and Donald Sutherland.

Italian Job didn’t do much for us. Maybe, it was alright for its time (when we first watched it in NYC or NJ) but watching it nine years later when so many better movies have passed before our eyes we didn’t feel the slightest twinge of excitement.

Don’t get us wrong. Italian Job was not bad, just that it didn’t seem great enough to warrant a remake.

So it was with mixed feelings we headed out to Players this afternoon.

By the way, Players also borrows elements from Prestige and Tower Heist.

Gold Heist Turns Crap Fest

The central theme of both Italian Job and Players involves a big gold heist by a bunch of thieves led by Charlie (Mark Wahlberg in the Hollywood version and Abhishek in the Bollywood version) and a subsequent betrayal, albeit with some differences.

* The biggest difference between the Hollywood and Bollywood versions – Mark ‘Charlie’ Wahlberg oozes class while Abhishek ‘Charlie’ Bachchan reeks crass. The difference between Day and Night.

* To pander to the Indian audience’s craving for trash and phoren, Players meanders in every sense including geographically. From Amsterdam in the opening scene to Russia to Goa to Sydney to St.Petersburg to Auckland to Wellington the movie tramps along interspersed by some of the most dreadful songs and ugliest picturization we’ve had the misfortune to endure this millennium.

* If we’re talking big-time betrayal and traitors, we need big-time, quality actors with a menacing edge like Ed Norton. Not jackasses like the inept Neil Nitin Mukesh, who’s completely out of his depth and hopelessly miscast as the traitor in Players.

* The result is that Players, which started off as an action effort, quickly turns into a comical, silly affair what with drivel like the police commissioner and other officers respectfully learning The Three Rules of Thieves from prison inmates (btw, the first rule is Every thief is a kind of Artist).

* Not only does Players bring nothing new to the screen but also turns a remake exercise into an ham-handed, amateurish outcome.

The Other Stars

If Abhishek Bachchan is the principal joker of Players, Sonam Kapoor is a close second.

Utterly clueless as to what she was doing, the gal tormented us no end, more so when she flaunted her skinny legs and Manchester top. Continue reading »

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By Naveen

Anil Kapoor’s eagerly anticipated Hollywood offering Mission Impossible: Ghost Protocol released Thursday night in the U.S. exclusively at  IMAX theaters.

Anil’s Hollywood fans could hardly contain their excitement and paraded to the nearest theaters in numbers that make the “Occupy Wall Street” crowd seem like Monday morning gathering at the local Hindu temple.

These photos were taken 15 minutes before the show previews began at the AMC Naperville IMAX screen.

Mission Impossible 4: Ghost Protocol -  Mindles Boob

Mission Impossible 4: Ghost Protocol -  Mindles Boob

Fooled y’all.

Ha Ha Ha! :D

The crowd did build up slowly but the hall was far from even half occupied.

Little did I know when I bought the tickets for the IMAX screening of MI 4 that I’d ripped off by the scoundrels at AMC. This IMAX screen was bloody joke!

For a screen that is of same width as any regular screen and barely 2 feet taller it hardly qualifies as an IMAX experience. Now some will say that size doesn’t matter but don’t you believe those pricks!

When you pay 5 bucks more for the same movie, it better be worth it. After watching the peerless “Dark Knight” in the 6 story tall Navy Pier IMAX screen, this screen was a huge disappointment.

F#CK YOU AMC! F#CK YOU!!!

Now, unless you’ve been hiding in the septic tank called Kollywood you would know that MI 4 has some scenes shot in the very expensive IMAX format, which was very beautifully used in “The Dark Knight.”

Ghost Protocol is the 4th installment of the popular Mission Impossible franchise. Tom Cruise, Jeremy Renner, Simon Pegg, Paula Patton, Michael Nyqvist and others co-star with Anil Kapoor in this Brad Bird directed edition.

Story & Screenplay

MI 4 is an action bonanza with spectacular special effects and a cockamamie nonsense of a story that mostly exists as an excuse to move from one action scene to another.

A Russian terrorist disguises himself as another guy to buy Russian nuclear codes from an assassin who stole from an American Secret Agent who stole from another guy who was going to hand it to the Russian terrorist.

The Russian terrorist re-programs an Indian satellite using a USB drive and fires a missile towards US. The codes of the satellite are known only to a business tycoon cum playboy.

Can Tom Cruise save the world? Continue reading »

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Indian restaurants in New York City come in two forms.

A small minority meant for humans and the vast majority aimed squarely at God’s four-legged feline, canine, hircine, asinine, porcine, leonine, vulpine etc creations.

We’ve graced the portals of the Indian Taj branch on Bleecker St in Greenwich Village (in downtown Manhattan).

Since the downtown location serves sexy Indian food we walked into the 74th St Jackson Heights branch of Indian Taj nourishing hopes of a similar titillating meal here too.

Merciless Assault

Alas, the Jackson Heights branch turned out to be the bastard child of the Indian Taj restaurant group that operates multiple restaurants in NYC.

For much of what we tasted at Indian Taj on 74th St in Jackson Heights is definitely not designed for biped, i.e. human consumption.

Indian Taj 74th St Jackson Heights Indian Taj Jackson Heights – Horrid Indian Food

What we encountered at Indian Taj was one brutal, furious, merciless assault after another on our taste buds.

Be it Vegetarian or Chicken items, Indian Taj’s kitchen lobbed one missile after another, lacerating not merely our palate but making sharp gashes into our tender soul at the thought that one Indian could be so perverse, so cruel, so heartless, so maleficent toward another.

Indian Taj – Horrid Fare

Can some sane individual explain to us how Chicken Chilli can be anything but spicy.

You see, the beastly monsters lurking inside Indian Taj’s kitchen decided that Chicken Chilli must be a spice-neutered, emasculated travesty.

Not in the least spicy, the blandness of Chicken Chilli brought tears to our eyes over the absence of any heat from the chillies and spices.

With their effete palates, a lot of Americans may not have the testicular fortitude for spicy Indian food.

But we certainly have the cojones for spicy food. Bring it on.

Adding insult to injury, the Chicken Chilli was cold, just minutes after the restaurant opened.

Indian Taj Jackson Heights Chicken ChilliCold, Spiceless Chicken Chilli

The medium sized Vegetable Samosa was evenly fried and that’s all we can say in its favor.

The Potato filling inside, which is the main allure of a Samosa, was horridly tasteless.

Worse than the bland mashed Potatoes that an American Grocery store deli peddles.

By God, if you can’t get the Samosa right you really have no place in an Indian kitchen. A Samosa is the equivalent of toasting bread.

How f*cking difficult can it be to get a Samosa right!

Indian Taj Tasteless SamosaTasteless Samosa (left)

Kadi Pakora with a surfeit of Turmeric Powder did not provide us any joy of eating this famed Punjabi delicacy.

Pakoras in Kadi Pakora were so tasteless that we cringed after one bite.

Indian Taj Jackson Heights - Kadi PakoraKadi Pakora – Mucho Turmeric Powder

Yellow Dal was hot temperature wise and that’s it.

Devoid of any flavor, Indian Taj’s Yellow Dal in our opinion is not fit for any living creature’s consumption leave alone paying diners.

Where do crappy restaurants like Indian Taj pick up their clueless kitchen staff from?

Are they Indians, Amigos or Aliens from a distant galaxy?

We wanna know.

Indian Taj Jackson Heights - Yellow DalTasteless Yellow Dal (top), Palak Paneer
and Navratan Korma (bottom left)

Mercifully, Palak Paneer did not have the usual raw taste that you encounter at so many Indian restaurants in the NY/NJ area.

But it was hopelessly flavorless and it felt like we were eating finely boiled chopped Spinach with fried Paneer than the North Indian creamy delicacy Palak Paneer.

Navratan Korma was creamy but dominated by Chickpeas making us wonder why Indian Taj had two Chickpeas items on the lunch buffet. Navratan Korma is usually prepared with a combination of nine vegetables including some nuts.

Compounding our irritation, the Indian Taj version of Navratan Korma was far too sweetish. Continue reading »

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Based on long years of dining out, we’d unequivocally declare that most Indian restaurants in the NY/NJ area are not fit for humans.

Some are not suitable even for animals.

And then there are the rare few like Mehfil in Jackson Heights that are unsuitable even for Aliens visiting from distant galaxies.

All Round Pain

It was bad Karma that drew us to Mehfil the other day.

We were misled by some of the favorable reviews on other sites.

Sadly, a lot of Indian restaurant reviews on other sites are penned by clueless bozos utterly unfamiliar with Indian food. Have keyboard, ergo will type nonsense seems to be the leitmotif of many reviewers these days.

Located on 37th Avenue and 76th St in Jackson Heights, a couple of blocks from the Indian hub on 74th St, Mehfil has been around for a couple of years.

We used to pass by the restaurant on our way to the Jackson Heights library but never found the time to stop.

During our latest visit to Jackson Heights, we were determined to stop by at Mehfil and sample its wares.

And so we did.

Much to our infinite regret.

It seemed as if all of Satan’s minions had congregated inside Mehfil’s kitchen with the mission of inflicting hideous, maximum, unrelenting pain on unsuspecting souls who walked in.

Mehfil Jackson Heights Samosa & Mixed Veg CurryHorrid Samosa, Tasteless Mixed Veg Curry

From the horrid vegetable Samosa with its tasteless potato filling to the dry rice to the awful Tandoori items, Mehfil is a restaurant that screams its inadequacies.

How a restaurant can screw up basic fare like Samosa or Mixed Vegetable Curry or Tandoori Chicken and still claim to serve Indian cuisine is hard for sane minds to fathom. Must be the Himalayan heights of incompetence.

The restaurant is a simple affair, nothing fancy about the place.

Two rows of tables with a small corridor in between.

Mehfil Jackson Heights Fish Tandoori, Chicken Tikka Masala & Tandoori ChickenAwful Fish Tandoori (top left), Tandoori
Chicken  (right), Chicken Tikka Masala

Tandoori Items – Clueless or Callous

Tandoori items are standard stuff in most Indian restaurants in NYC.

Cooked in a Tandoor (Indian clay oven) after proper marination with a mixture of yogurt and spices, they’re a royal treat when done well.

But the two Tandoori items at Mehfil – Tandoori Chicken and Fish Tandoori – were Katrinaesque disasters.

Hopelessly badly marinated, both left a horrible taste in the mouth that lingered.

Chicken Tikka Masala is another fixture at Indian restaurants in Jackson Heights and Manhattan as well. Alas, that too turned out to be  a travesty here.

While the gravy was at least edible, the chicken had a weird medicinal taste (no kidding) and a horrid hard texture.

We shudder to think what might have given it the weird taste.

Mehfil Jackson Heights Veg CurriesHorrid Alu Gobi (bottom left), Zucchini,
Mixed Veg Curry (bottom right) & Samosa

Mehil is an equal opportunity offender.

Satan does not squander any opportunity in his torturous mission. Continue reading »

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