Click Here!

Blog & Web Directory on India
    
Advertise    SI Web Directory    Home    About Us     Facebook    Twitter
 
Share

Eureka, after a long while we can rhapsodize about a New Jersey Indian restaurant that pampers battle-hardened desi palates rather than punishing them with effete curries.

Folks, Tawa at 1357 Stelton Road in Piscataway (NJ) is da place for fans of our non pareil Indian cuisine.

With curries that sing with flavor, Tawa is a welcome oasis among the endless Sahara of impostors in New Jersey that besmirch the fair name of our favorite Indian food.

After a recent meal at Tawa and a revisit to its South Plainfield rival Palace of Jaipur, we’d award higher marks to Tawa.

No Stranger
Of course, we’re no strangers to Tawa.

Over the last few years, we’ve dined in and even ordered takeout from Tawa on several occasions.

And for the most part we’ve had little cause for complaint.

Except for one occasion when our eyes fell on a desi waitress with her hand in her mouth near the buffet table, Tawa has mostly been serving decent Indian food (be warned that the Chaats in the evening are bad).

Tawa (South Plainfield) – Delicious Indian Fare
(File photo)

Delicious Fare
Considering how bad most Indian restaurants in New Jersey are, we rendered thanks to the Lord that our recent meal at Tawa turned out to be an embarras de richesse.

On a chilly afternoon, the greenish-hued Lemon Cilantro Egg Soup looked enticing and after the first spoon we swooned under the spell of this warm and flavorful delight.

Jeera Alu, comprised of medium-cubes of potato with thin sliced ginger seasoning, was a spicy delight whose memories still linger on our taste buds.

Makai Mutter Chaman in a medium-thick, light yellow creamy sauce was rightly spiced and easily won our approval. Have it with rice or have it with the hot, fresh Naan bread brought to your table, either way you are a winner. Continue reading »

Share
 
Share

You schmucks can say what you will but most Indian restaurants in New Jersey have no reason to stay in business except that some greedy desi swines want to rip you off with garbage.

That’s a mighty shame considering the orgasmic euphoria that follows eating genuine, fine Indian food.

Alas, rare is that pleasure!

Chand Palace Piscataway – Awful Food

One of our worst dining experiences at an Indian restaurant in New Jersey lately was at Chand Palace on Centennial Ave in Piscataway, NJ.

After a particularly odious meal accompanied by horrible service, dirty eating plates and cheap tipping practices, we wondered how this disgusting dump a.k.a. Chand Palace (Piscataway) continues to stay in business.

As Churchill would say if he were alive, Chand Palace Piscataway’s survival is a riddle wrapped in a mystery inside an enigma.

Disgustingly Bad; Stay Away

Awful Food, Bad Dosas
Much of what we sampled at Chand Palace Piscataway was a total travesty of Indian cuisine. No connection to the real thing.

Both the Green Chutney and Coconut Chutney were ice-cold, a clear suggestion they were not fresh. To make it worse, the two Chutneys were not even flavorful.

In several decades of eating Masala Dosa (we hail from South India), we have not had Dosas this bad.

Do these Chand Palace monkeys even know to spell the word D O S A?

The tiny Mysore Masala Dosa was not golden-brown but white, not crisp, the onion-potato filling not fresh and the masala paste not the reddish chilli paste but a weird brown stuff. In short, what we were served was not a real Mysore Masala Dosa but a cruel hoax was played on us by these swindling Chand Palace buffoons.

Onion Chili Dosa consisted of a few forlorn looking onion pieces inside the Dosa.

Raw Alu Gobi, Horrid Sambar
If there’s one thing we hate in our food, it’s the raw, uncooked flavor.

Like the Alu Gobi Curry that landed on our plate. The Gobi (cauliflower) was insufficiently cooked and its raw odor and flavor left us in high dudgeon.

The watery Sambar was a clear instance of mislabeling as it was all but Rasam in name. You see, the cheapos at Chand Palace didn’t bother to add any Dal to the Sambar. Continue reading »

Share
 
Share

Swaminarayan Mandir Sweets – What Gods Like Us Eat

To hell with Cholesterol issues. Continue reading »

Share
 
Share

As sure as night follows day, if the food at an Indian restaurant in the U.S. is not bad then you can be certain that the service will be Myir-Pudungi (rotten).

Yes, go ahead and bet your balls bails on that. You’re on a strong wicket here. No need for any match fixing. ;)

We stumbled upon the existence of Myilai Masala when we were searching for something else in Hamilton, NJ.

Never one to say no to South Indian food, we jumped at the opportunity to gorge ourselves and headed there as soon as we could.

By the way, Myilai Masala is a vegetarian restaurant for those of you who abhor meat.

Alas, whatever solace we got from the food at Myilai Masala, the Myir Pudungi service more than wiped it out. :(

Myilai Masala = Myir-Pudungi Service + OK Food

Heavenly Rasam, Divine Beetroot Halwa
If there is a restaurant anywhere in the world that makes Rasam or Beetroot Halwa as delicious as what the Myilai Masala guys churn out, we haven’t heard of it or tasted it yet.

Folks, what these Myir-Pudungi oops Myilai Masala guys make is ambrosia masquerading as Beetroot Halwa and Rasam.

Simply Divine. So good, we had two cups of each. Continue reading »

Share
© 2012 SearchIndia.com   Privacy Policy Suffusion theme by Sayontan Sinha